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Namaz od crnih maslina, inćuna i kapara./

Black olives, anchovies and capers spread.

Stari istočnjački namaz od slanutka./

Ancient oriental spread from chickpeas.

Namaz od patlidžana/ Aubergine based dip.

Tri prethodna tapasa/

Three previous tapas.

Porcija pršuta iz dalmatinske zagore (100g) Porcija izvanrednog ovčjeg sira s Brača (100g) posluženo s domaćim kruhom./ Plate of delicious sheep cheese from Brač (100g) and Plate of prosciutto from Dalmatian hinterland (100g) served with home-made bread.

Porcija pršuta iz dalmatinske zagore (100g)/

Plate of prosciutto from Dalmatian hinterland (100g)

Porcija izvanrednog ovčjeg sira s Brača (100g)/

Plate of delicious sheep cheese from Brač (100g)

Hobotnica, rajčice, kapari, kapula, celer i zelena salata - kombinacija za ukusnu hladnu salatu/

Octopus, tomatoes, caper, onions, celery and lettuce merged into a great cold salad.

Rižoto s jadranskim kozicama, ali s ječmom - jedinstven okus koji treba probati!/

Risotto with Adriatic shrimps, but with barley - a unique experience worth tasting!

Lignjuni u kombinaciji s mekanim bobom kao tradicionalni sastojci ali u novom jelu./

Squid and broad beans are traditional ingredients but now combined into a new dish.

Kreativni pristup brudetu od hobotnice uz palentu s crnilom sipe./

Octopus stew with squid inked polenta - an innovative approach to the traditional meal.

Okruglice falafela od slanutka s tzatziki sosom od jogurta (veganska opcija moguća)./

Falafel chickpea balls served with yoghurt-based tzatziki sauce (vegan option available).

Domaći njoki sa šalšom od rajčice iz našeg vrta/

Home-made gnocchi with tomato salsa from our garden.

Domaći njoki s pašticadom po posebnom receptu chefa/

Home-made gnocchi with the chef's special beef stew recipe.

Rajčice punjene mozzarellom, parmezanom, rižom i drugim dodacima/

Tomatoes filled with mozzarella, parmesan, barley and other natural ingredients.

Birani komadi bračke janjetine, uz povrće i orijentalne začine na ražnjiću. Prilog su pekarski krumpirići. /

Selected pieces of Brac lamb with vegetables and oriental spices on spit. We serve home potatoes with it.  

Otkoštena piletina pečena na grillu - lagano jelo primjereno za djecu i odrasle.  Kao prilog serviramo pekarske krumpiriće. /

Boneless chicken roasted on grill - light kids menu but also for grownups. We serve home potatoes as side dish.   

Probrani dijelovi janjetine s povrćem i krumpirom pečeni ispod peke u vinu, začinima i vlastitom soku./

Selected pieces of lamb with vegetables and potatoes cooked under the traditional bell (peka) in wine, spices and its own juice. 

Hobotnica pečena s povrćem i krumpirom  ispod peke u vinu, začinima i vlastitom soku./

Octopus with vegetables and potatoes cooked under the traditional bell (peka) in wine, spices and its own juice.  

Porcija sadrži: zelenu salatu, rukolu, jabuku, feta sir, šeri paradajz, orahe itd, a moguće je dodati i ljute feferone ili čili papriku - zavisno od sezone./

A portion consists of: lettuce, rucola, apple feta cheese, cherry tomatoes etc. and you can add peperoni or chilli pepper - seasonal too.

Salata iz vlastitog vrta, prema sezoni./

Home-grown salads, seasonal.

Domaći krumpiri prženi uz trunku začina/

Homegrown potatoes fried with a touch of herbs.

Košarica kruha pečenog u vlastitoj kuhinji bez aditiva s orasima i suhim voćem. /

Basket of bread with walnuts and dry fruits baked in our own kitchen with no preservatives

Specijalitet Dola na Braču, kao zaštičen UNESCO spomenik kulture - isprobajte djelić povijesti/

Specialty from Dol in Brač, a UNESCO protected cultural heritage - taste a piece of history

Čokoladna torta bogata bademima i orasima/

Chocolate cake rich in almonds and walnuts.