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Drevni istočnjački namaz od slanutka s crnim maslinama i bosiljkom. Servirano s domaćim kruhom./

Ancient oriental spread from chickpeas with black olives and basil. Served with home baked bread.

Gratinirani patlidžani sa ovčjim sirom, origanom i timijanom./

Aubergines au gratin with sheep's cheese, oregano and thyme.

Zapečena palenta premazana pestom sa sušenim pomidorima./ Baked polenta spread with pesto and sundried tomatoes on top.

Sva tri nabrojana predjela servirana zajedno./

All the aforementioned starters served together.

Zapečeni šampinjoni punjeni sirom i vrhnjem. Poslužujemo s domaćim kruhom./ Baked mushrooms with cheese topping and cream. Served with home made bread.

Pašticada a-la Cava se vratila! Najkvalitetniji komadi mesa, spremljeni po jedinstvenom receptu!/

Veal stew a-la Cava is back! The best slices of meat, prepared our unique way, served with delicious gnocchi. 

Njoki za vegetarijance - posluženi sa domaćom šalšom direktno iz našeg vrta./

Vegetarian gnocchi option - served with delicious tomato stew with vegetables from our own garden.

Orzo sa povrćem iz našeg vrtla. Moguća zamjena riže za orzo./

Orsotto with vegetables from our own garden. Rice instead of barley possible.

Birani komadi bračke janjetine, uz povrće i orijentalne začine na ražnjiću. Prilog su pekarski krumpirići i naši pomidori./

Selected pieces of Brač lamb with vegetables and oriental spices on spit. We serve homegrown potatoes and our tomatoes as side dish. 

Ražnjići od lungića s povrćem posluženi s pekarskim krumpirom i našim pomidorima kao prilog (kečap kao opcija)./ 

Grilled pork served with vegetables, home baked potatoes and our own tomatoes as side dish (ketchup optional).

Piletina (prsa) servirana sa šampinjonima nadjevenim sirom. Domaći krem umak s pancetom u prilogu)./

Chicken (breast) served with mushrooms stuffed with cheese. Home made creamy sauce with bacon on top.

Probrani dijelovi janjetine s povrćem i krumpirom pečeni ispod peke u vinu, začinima i vlastitom soku./

Selected pieces of lamb with vegetables and potatoes cooked under the traditional bell (peka) in wine, spices and its own juice. 

Hobotnica pečena s povrćem i krumpirom  ispod peke u vinu, začinima i vlastitom soku./

Octopus with vegetables and potatoes cooked under the traditional bell (peka) in wine, spices and its own juice.  

Velika salata sa feta sirom, povrćem (svježe rajčice, krastavac, paprika, svježi bosiljak, cherry rajčica)./

Large salad with feta cheese, vegetables (fresh tomatoes, cucumber, peppers, fresh basil, cherry tomato).

Domaći krumpiri prženi uz trunku začina./

Homegrown potatoes fried with a touch of herbs.

Košarica kruha pečenog u vlastitoj kuhinji bez aditiva./

Basket of bread baked in our own kitchen with no preservatives.